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We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs
We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs
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1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books
Kumain ka na? (Have you eaten yet?)—this common Filipino greeting reflects the deep cultural importance of food in the Philippines. In We Cook Filipino, this connection between food and community comes to life through 51 heart-healthy, flavorful recipes, compiled from 36 award-winning chefs and food personalities.
This beautiful cookbook showcases Filipino cuisine as both emotionally fulfilling and nutritious. Each recipe is designed to be "from the heart" and "good for the heart," emphasizing health-conscious methods without sacrificing the bold, beloved flavors of Filipino cooking. From healthier versions of traditional dishes like Adobo and Sinigang, to modern twists like Vegan Bicol Express, these recipes help balance indulgence and wellness.
We Cook Filipino is not just about food—it's also about the inspiring stories of culinary icons, including Michelin Star chefs and James Beard Award nominees, who share their personal journeys with Filipino food. Alongside their recipes, you'll find helpful tips on reducing sodium, retaining nutrients, and creating delicious, heart-healthy meals.
Key Features:
- 51 Heart-Healthy Filipino Recipes: From breakfast to snacks, and hearty meals
- Inspiring Stories: Personal tales from 36 Filipino culinary figures
- Cooking Tips: Learn techniques to balance flavor and nutrition
- Award-Winning: 1st Place Winner of the 2023 "Best in the World" Gourmand Cookbook Award
Whether you're a seasoned cook or a food lover eager to explore Filipino cuisine, this award-winning cookbook offers a unique blend of culture, history, and heart-healthy recipes that celebrate the best of the Philippines.
